What is Sattu?
Sattu is a roasted gram (chana) flour made by dry-roasting Bengal gram and stone-milling it into a fine powder. It is used across North India to make refreshing summer drinks, parathas and quick, protein-rich meals.
What should a bulk buyer check before ordering Sattu?
- Pack size options (retail vs. bulk/wholesale packs)
- Roasting and milling process
- Applicable food-safety certifications (e.g. FSSAI licensing)
- Minimum order quantity and lead time, confirmed directly with the supplier
Sourcing Sattu from BALWANT MAKHANA
We manufacture and supply Sattu in 250g to 10kg pack sizes for retail, wholesale and export buyers. See the Sattu product page for details, or contact our team for an export quotation.