Overview
Exporting a food product such as makhana from India generally involves food-safety compliance, export registration and shipment documentation on the supplier's side. This page gives importers a general orientation; requirements vary by destination country and buyers should confirm import-side rules with their own customs authority.
What an Indian food exporter is typically expected to hold
- FSSAI licensing (India's food safety authority)
- APEDA registration (for agricultural and processed food exports)
- IEC — Import Export Code (mandatory for exporting from India)
- Relevant quality-management certification (e.g. ISO 22000)
What buyers typically need to confirm on their side
Import permit or food-safety clearance requirements in the destination country, applicable tariffs/HS classification, and any biosecurity or labelling rules specific to that market.
Next step
SHREE BALWANT AND SONS INDIA FOODS AGRO PVT LTD is APEDA-registered, FSSAI licensed, ISO 22000:2018 certified and holds an IEC. Share your destination country and required quantity through our Bulk Order / Export enquiry form and our team will guide you through the documentation relevant to your order.